![]() ![]() To gain the layered complexity found in the Jura Seven Wood, a portion of the whisky is split between six different virgin oak casks from all over France. Then, further maturation in hand-selected oak casks from Europe and around the world imparts even more flavour profiles for you to experience and enjoy.įinishing in Oloroso sherry casks from Jerez de la Frontera, Spain gives the Jura 10 Year Old and the Jura 12 Year Old their sweet characteristics. Starting out its maturation journey in ex-bourbon American oak barrels enhances the new make spirit’s light citrus and grassy style. This incredibly unique process is what results in their whisky’s signature character: bright, smooth and lively, just like the people of Jura who craft this delicious spirit. They wait until the time is just right, then blend together a heavily-peated and unpeated spirit. Rather than making either a peated or unpeated whisky, Jura makes both. This dedication, combined with an unmatched distillation process, is what has enabled them to create a single malt scotch unlike any other. Going against a number of obstacles, they brought the tallest stills to the most "un-get-at-able" place, all to make their whisky taste superior.Īs the island's major export, whisky is Jura's singular focus. With just one road, one pub and one distillery, this is a community wholly dedicated to crafting the finest single malt scotch whisky. Today, 212 big hearts call Jura home, and almost all of them have a family member who either works with the distillery or in whisky-related tourism. ![]() has been the beating heart and the lifeblood of this isolated island community for decades. Originally opened in 1810 and then reinvigorated in 1963, the Isle of Jura Distillery Co. It’s how expertise turns into mastery, and it's how the tiny isle of Jura, Scotland produces their extraordinary single malt scotch whiskies. There's something to be said about those who just do one thing really well.
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